On to the plate

Experimenting with flavours, colours and style of food served at our place

Progel review and Baby Boy cookies


Colour paletteNot only am I giving my opinion on Progel, I also tried the CK brand pre-made Black royal icing mix. I was excited.

I’ve tried a Progel colour (Holly) before and I was unimpressed. I could not squeeze any gel out of the tube. I went red in the face, veins were popping and I was not having a great time. I tried to use a toothpick in the end, which was semi-successful. So needless to say I went into this holding my breath, especially when I’d bought 4 or 5 tubes while we were at BakeBoss in Brisbane.

New startMany other people have raved about Progel so I felt my first experience must have been really unlucky, so here I am, giving it another go and hoping I have a better experience.

SquirtThe news is good. I had no problem at all with getting the gel out of the tube, in actual fact, now I have to warn you that you shouldn’t really squirt it, which is a bit of a pain. But basically you can’t control how much is going to be dispensed when you squeeze the tube, even when you’re trying to be gentle. So squeezing some out onto a dish and then using a toothpick to transfer a smaller dab into the royal icing would be my advice.

Feeling BlueSo all was good with Progel and I’d buy it again. Except that I love Sugarflair. I’m sure there’s a place for both, in actual fact I tend to use the gels for colouring royal icing, and Sugarflair for colouring gumpaste and fondant. But I do love me some Sugarflair. The light blue is Sugarflair Baby Blue, and I can tell you I used a pretty small dab of colour and I still ended up adding a bit more white royal icing to tone it down. Sugarflair has an extensive range of colours and in my opinion a superior depth of colour, and what you see on the test card is the exact colour you’ll end up with.

Blog_200115Not that I’ve done it really, but the more Progel you add the deeper the colour. I guess I did do this with the Navy. To begin with it wasn’t as deep a colour as I wanted, so I added more, and then I got what I wanted, or close to it. I expected the colour to deepen as it sat. By the time I came to flood the cookies a day later I had no complaints over the colour.

CK BlackNext I moved onto the CK brand pre-coloured black royal icing. And yep, it was just as amazing as I’d seen it on the Gateaux Inc video (which I can’t find the link for now). It was as simple as adding in the powder and then the water and mixing the two. And before your eyes you get the most perfect glossy black. I thought it was too good to be true. I’m here to tell you that it was, sort of. That bitter taste you get when adding lots of black (or red) to the royal icing is sadly still present. But there’s no waiting. You just mix and you can go for your life using it immediately.Easy as

The tests weren’t all for nothing. I had planned to decorate cookies for one of the ladies from work who was leaving on Maternity Leave. We arrived back midnight going into Saturday and it was that coming Friday that Nicole was leaving. I was very thankful that I had more cookies than I needed for Christmas and had planned to use all of them.RI Transfers

Monday night I got busy making royal icing transfers. I didn’t really hold a lot of hope the rocking horses would come off the waxed paper in one piece. I was relieved and surprised that they did peel off in one piece.

Baby Boy1I had some vague plans as to how to decorate the cookies, and I began to write down those ideas, and in the end I still missed doing a few things, like making little baby feet, or using my new Stork and Baby stamp. But all in all the cookies are fine, even if my hand writing is a bit scruffy, and certainly not even or straight. I didn’t really have the time to get the Kopykake out, but that’s what it needed, for me at least. Hand writing on cookies is certainly something I need lots of practice on, and having the words in the right font in front of me would certainly be helpful.

Baby Boy2When I took the cookies in so many people commented that they couldn’t eat them. But I tried to polity explain that I didn’t make them to be looked at only, and I hoped they would eat them. Nicole took the two largest plaques home with her, and by the end of the day there was only 3 cookies left. That worked out nicely for us at home πŸ™‚Baby Boy3


3 thoughts on “Progel review and Baby Boy cookies

  1. Wow, that is amazing πŸ™‚ I didnt even know that there is a black royal icing mix, that will make it so much easier. Where do you get the black royal icing mix from? Do they sell it in NZ? Thanks so much in advance for any info you are willing to share, Cheers, Natalia πŸ™‚

    • Hi Natalia. I wish I could say I sourced this from New Zealand. However I bought it from Cakes Around Town in Queensland. I happened to be there during the New Year and popped in and made several purchases of things I hadn’t seen in New Zealand. Since I still have some left I haven’t looked to see if anyone in NZ has since stocked it. Sorry it’s not much help.

      • Hi Neets, thank you for taking the time to reply back πŸ™‚ I’m such a newbie at cookie decorating and I’m quite amazed at the resources that the cookie decorators in the U.S. can get their hands on, everything is so much more expensive here in NZ and some things are hard to find. I think I’m truly hooked on cookie decorating, I keep wanting to try different designs each time I see something in Pinterest (amazing place for inspiration!) πŸ™‚ anyway, thank you for replying back, looks like I’m gonna have to make my black icing the traditional way, just takes a couple of days longer to get the colour to develop into real black πŸ™‚ Cheers, Natalia.

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