On to the plate

Experimenting with flavours, colours and style of food served at our place


Beer Bread Bites

Chelsea’s Cheeseburgers

Cheesy Herb Muffins

Oven Roasted Tomato Risotto

Hawaiian Glazed Chicken

Braided Pesto Bread

Rosemary Flatbread

Lewis Road Creamery Butter for a Quiche

Marbled Rye Bread

Sour Milk Bread

The quickest Yeast bread I’ve made to date

Parmesan, Pesto and Pinenut Muffins

Baked Lemon Chicken Pasta

Creamy Pumpkin Soup

Italian Lasagna Rolls

Italian Meatloaf and Sauce

Focaccia Bread

Spicy Chicken Alfredo


Italian Pasta Salad

Saffron Spinach Risotto

Turkey Stock

Ham & Cheese Puff

Portuguese Meatballs and Portuguese Rice

Macaroni & Cheese

Artisan Bread in 5 minutes a day

Shredded Chicken

Cheesy Puff mini loaves

Flatbread with a scrummy topping


Scones – the modern way

Crusty no knead bread

Pumpkin, Kumara and Feta muffins

Roast Strawberry and Goat Cheese – on toasted bread

Goat Cheese Tart


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